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- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Amoxicillin
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- Fishery biochemistry
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- Immunochemistry
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- Industrial Use of Enzymes
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- Lactic Acid Fermentation
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- Manual of Clinical Microbiology
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Pesticides
Pesticides are the substances, meant for attracting, seducing, and then destroying, or mitigating any pest. Pesticides are used to control organisms that are harmful. Pesticide exposure can cause a variety of adverse effects like irritation of the skin and eyes and also affecting the nervous system. Pesticides include: herbicides for weeds, insecticides for insects, fungicides for molds and mildew, disinfectants for bacteria.
Related Journals of Pesticides
Food & Industrial Microbiology, Plant Pathology & Microbiology, Archives of Clinical Microbiology, Clinical Microbiology: Open Access, Medical Microbiology & Diagnosis, Pesticide Biochemistry and Physiology, Journal of Pesticide Science, Pesticide Research Journal, Pesticide Science Society of Japan, Journal of Environmental Science and Health.