It is a separation process in which a liquid mixture containing a volatile component is contacted with a microporous, non-liquid-wettable membrane whose opposite surface is exposed to a second liquid phase capable of absorbing that component — is nearing commercialization for the concentration of beverages and other liquid foodstuffs, and is under evaluation for the concentration of aqueous solutions of thermally labile pharmaceutical products and biologicals.
Related Journals of Osmotic Distillation
Journal of Membrane Science & Technology, Journal of the American Chemical Society, BioOne Online Journals, PLOS one Journals,Scientific Research Portal, Desalination, Journal Of Membrane Science, Bio-physical journal.