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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Amoxicillin
- Ampicillin
- Anaerobic Fermentation
- Anthrax
- Antibiotics for UTI
- Antibodies
- Antifungals
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- COVID-19
- Carbohydrate Metabolism
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- Clinical Microbiology Case Reports
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- Clinical Microbiology and Infection
- Corona Virus
- Culture medium
- Diagnostics
- Electrolytes
- Enzyme Kinetics
- Enzyme Production
- Escherichia coli
- Ethanol Fermentation
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- Fermentation Process
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- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Fishery biochemistry
- Food Biochemistry
- Genomic science
- Host-Pathogen Interactions
- Immunochemistry
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Inorganic biochemistry
- Intestinal Parasites
- Lactic Acid Fermentation
- Leprosy
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- Liver Function Tests
- Lyme Disease
- Manual of Clinical Microbiology
- Medical Biochemistry
- Membrane Biochemistry
- Metabolic Pathways
- Metabolic circuits
- Metabolites
- Metabolomics
- Microbial Assay
- Microbial Assay of Antibiotic
- Microbial Biofuels
- Microbial Biosensor
- Microbial Fermentation
- Microbial Nutrition
- Molecular Biology
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- Molecular Pathogenesis
- Morphology
- Nano-biotech
- Neurochemistry
- New Infections
- New Microbes
- Nosocomial Infection
- Nucleic Acids
- Opportunistic Infections
- Papillomavirus
- Parasitic Infection
- Parasitic Worms
- Parasitology
- Penicillin G
- Pesticides
- Pesticides Biochemistry
- Pharmacotoxicology
- Pigments
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- Types of Fermentation
- Wine Fermentation
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- Zoonotic Bacterial Diseases
Microbial Nutrition
The microbial cells are extremely complex which contains oxygen, hydrogen, carbon, nitrogen, phosphorus and Sulphur. In addition to these six elements, it also contains potassium, magnesium, calcium, sodium, iron, manganese, cobalt copper, molybdenum and zinc in minor amounts. These elements, infact, are needed for survival and growth of the organisms. Among these, carbon is the main constituent and represents 50% of the cells dry weight.
Related Journals of Microbial Nutrition
Food & Industrial Microbiology, Plant Pathology & Microbiology, Archives of Clinical Microbiology, Clinical Microbiology: Open Access, Medical Microbiology & Diagnosis,Microbial Nutrition, Microbial Ecology, Food Microbiology, International Journal of Food Microbiology, Journal of Microbiology, Biotechnology and Food Sciences, Nutrition- The International Journal of Applied and Basic Nutritional Sciences.