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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Amoxicillin
- Ampicillin
- Anaerobic Fermentation
- Anthrax
- Antibiotics for UTI
- Antibodies
- Antifungals
- Antimicrobial Activity
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- Batch culture
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- Bioinformatics
- Biomolecules
- Biophysical Chemistry
- Blood Biochemistry
- COVID-19
- Carbohydrate Metabolism
- Carbohydrates Biochemistry
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- Cellular and molecular Biochemistry
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- Clinical Microbiologist
- Clinical Microbiology Case Reports
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- Clinical Microbiology and Infection
- Corona Virus
- Culture medium
- Diagnostics
- Electrolytes
- Enzyme Kinetics
- Enzyme Production
- Escherichia coli
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Fishery biochemistry
- Food Biochemistry
- Genomic science
- Host-Pathogen Interactions
- Immunochemistry
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Inorganic biochemistry
- Intestinal Parasites
- Lactic Acid Fermentation
- Leprosy
- Listeriosis
- Liver Diseases
- Liver Function Tests
- Lyme Disease
- Manual of Clinical Microbiology
- Medical Biochemistry
- Membrane Biochemistry
- Metabolic Pathways
- Metabolic circuits
- Metabolites
- Metabolomics
- Microbial Assay
- Microbial Assay of Antibiotic
- Microbial Biofuels
- Microbial Biosensor
- Microbial Fermentation
- Microbial Nutrition
- Molecular Biology
- Molecular Diagnostics
- Molecular Pathogenesis
- Morphology
- Nano-biotech
- Neurochemistry
- New Infections
- New Microbes
- Nosocomial Infection
- Nucleic Acids
- Opportunistic Infections
- Papillomavirus
- Parasitic Infection
- Parasitic Worms
- Parasitology
- Penicillin G
- Pesticides
- Pesticides Biochemistry
- Pharmacotoxicology
- Pigments
- Preparative Biochemistry
- Protein Biochemistry
- Proteome profiling
- Renal Function Test
- Rickettsioses
- STD
- Saccharomyces
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- Salmonellosis
- Soil Biochemistry
- Solid state fermentation
- Staphylococcal Infections
- Strain development
- Streptomycin
- Submerged fermentation
- Tetracycline
- Transformation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
- Zoonotic Bacterial Diseases
Microbial Assay of Antibiotic
Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. biochemistry deals with structures, functions and interactions of biological macromolecules, like proteins, nucleic acids,carbohydrates and lipids. Biochemistry is mainly applied in medicine, nutrition, and agriculture. The four classes of molecules in biochemistry are: carbohydrates, lipids, proteins, nucleic acids.
Related Journals of Biochemical Process
Food & Industrial Microbiology, Plant Pathology & Microbiology, Archives of Clinical Microbiology, Clinical Microbiology: Open Access, Medical Microbiology & Diagnosis, The Journal of Biochemistry, Biochemistry including biophysical chemistry & molecular biology, Clinical Biochemistry, The International Journal of Biochemistry & Cell Biology, Indian Journal of Clinical Biochemistry, BMC Biochemistry.