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- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Amoxicillin
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- Anaerobic Fermentation
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- COVID-19
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- Clinical Microbiology and Infection
- Corona Virus
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- Electrolytes
- Enzyme Kinetics
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- Ethanol Fermentation
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- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
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- Fermented Fish
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- Fishery biochemistry
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- Genomic science
- Host-Pathogen Interactions
- Immunochemistry
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Inorganic biochemistry
- Intestinal Parasites
- Lactic Acid Fermentation
- Leprosy
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- Manual of Clinical Microbiology
- Medical Biochemistry
- Membrane Biochemistry
- Metabolic Pathways
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- Metabolites
- Metabolomics
- Microbial Assay
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- New Infections
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- Nucleic Acids
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- Penicillin G
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- Types of Fermentation
- Wine Fermentation
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- Zoonotic Bacterial Diseases
Metabolites
A metabolite is any substance produced during metabolism. Microbial metabolism is the means by which a microbe obtains energy and nutrients, it needs to live and reproduce. A primary metabolite is a kind of metabolite, directly involved in normal growth, development, and reproduction. Secondary metabolites are organic compounds, not directly involved in normal growth, development and reproduction of organism.
Related Journals of Metabolites
Food & Industrial Microbiology, Plant Pathology & Microbiology, Archives of Clinical Microbiology, Clinical Microbiology: Open Access, Medical Microbiology & Diagnosis, Metabolites, Metabolism Clinical and Experimental, Nutrition & Metabolism, Mediterranean Journal of Nutrition and Metabolism, International Journal of Nutrition and Metabolism.