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- Agri and Aquaculture
- Biochemistry
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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Anaerobic Fermentation
- Applications of Enzymes
- Batch culture
- Culture medium
- Enzyme Production
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Lactic Acid Fermentation
- Saccharomyces
- Solid state fermentation
- Strain development
- Submerged fermentation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
Industrial Use of Enzymes
Enzymes area unit utilized in the industry and alternative industrial applications once extraordinarily specific catalysts area unit needed. Enzymes generally area unit restricted within the variety of reactions they need evolved to change state and additionally by their lack of stability in organic solvents and at high temperatures. As a consequence, macromolecule engineering is a vigorous space of analysis and involves tries to form new enzymes with novel properties, either through rational style or in vitro evolution. These efforts have begun to achieve success, and many enzymes have currently been designed "from scratch" to change state reactions that don't occur in nature
Related Journals of Industrial Use of Enzymes
Fermentation Technology, Journal of Biotechnology & Biomaterials, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Microbial Biotechnology,Enzyme and Microbial Technology, Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology.