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Food safety and food security are interrelated concepts with a profound impact on quality of human life, and there are many external factors that affect both of these areas. Food safety is an umbrella term that encompasses many facets of handling, preparation and storage of food to prevent illness and injury. Included under the umbrella are chemical, microphysical and microbiological aspects of food safety.
Related Journals of Food Security/ Safety
Food Analytical Methods, Food Biophysics, Transactions of the ASABE, Food Science and Technology International,Cereal Chemistry,American Journal of Food Technology, Advances in Food and Nutrition Research, Food Protection Trends,Journal of AOAC International.