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Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
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Journal Highlights
- Animal & Plant Nutrition
- Bacterial Diseases of Plants
- Bionanoscience
- Childhood Obesity
- Dietary Intake
- Eating Disorders
- Epidemeology of Plant Diseases
- Essential Plant Pathology
- Fatigue Disorders
- Fermentation Technology
- Food Addiction
- Food Allergy Studies
- Food Biotechnology Studies
- Food Fortification
- Food Intolerance
- Food Nanotechnology
- Food Processing
- Food Production
- Food Security/ Safety
- Food Technology
- Gene Silencing
- Iodine Deficiency Disorders
- Malnutrition
- Material Science Research
- Molecular Plant Pathology
- Nanobiopharmaceutics
- Nanocars
- Nanocomposites
- Nanoengineering
- Nanofabrications
- Nanohedron
- Nanoionics
- Nanolithography
- Nanoparticles
- Nanothermite
- Nanotubes
- Nematode Parasites
- Nutrient Deficiencies
- Nutrition Cancer
- Nutritional Epidemiology
- Nutritional Values
- Obesity Prevention
- Photosynthesis
- Plant Defensins
- Plant Diseases
- Plant Fungi and Diseases
- Plant Pathology
- Plant Pathology Journal
- Plant Pheromones
- Public Health Nutrition
- Root Nematodes
- Supramolecule
- Terminator Technology
- Transgenic Plants
- Viral Diseases of Plants
- Vitamin B12 Deficiency
Food Processing
Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging.
Related Journals of Food Processing
Journal of Food Measurement and Characterization, Journal of Food Science Education, Journal of Culinary Science and Technology, Critical Reviews in Food Science and Nutrition, Food Chemistry, Journal of Food Engineering, Food Research International.