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Fishery biochemistry
Biochemistry is for everyone. It is the central science to both fish biology and fish processing. Fishery biochemistry is considered a branch under veterinary biochemistry providing Proper knowledge on the biochemical composition of fish finds application in several The Biochemistry of Fish - Annual Reviews, The Journal of Fish Biology - fsbi.org.uk, Fish Physiology and Biochemistry, areas. Fish is an easily perishable commodity and deterioration in quality is due to the changes taking place to the various constituents like proteins, lipids etc.
Related journals to Fishery biochemistry
Biochemistry & Analytical Biochemistry, Poultry, Fisheries & Wildlife Sciences, Fisheries and Aquaculture Journal, Journal of Fisheries & Livestock Production, Fish Physiology and Biochemistry, The Biochemistry of Fish - Annual Reviews, The Journal of Fish Biology , Journal of Northwest Atlantic Fishery Science, Archive of Fishery and Marine Research, Aquaculture Journals.