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Open Access Journals
- Agri and Aquaculture
- Biochemistry
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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Anaerobic Fermentation
- Applications of Enzymes
- Batch culture
- Culture medium
- Enzyme Production
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Lactic Acid Fermentation
- Saccharomyces
- Solid state fermentation
- Strain development
- Submerged fermentation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
Fermentation Process
Fermentation may be a metabolism that converts sugar to acids, gases or alcohol. It happens in yeast and microorganism, however conjointly in oxygen-starved muscle cells, as within the case of carboxylic acid fermentation. Fermentation is additionally used a lot of broadly speaking to visit the majority growth of microorganisms on a growth medium, typically with the goal of manufacturing a selected chemical product. French biologist life scientist is commonly remembered for his insights into fermentation and its microbic causes. The science of fermentation is thought as zymology.
Related Journals of Fermentation Process
Fermentation Technology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Chemical Sciences Journal, Biology and Medicine, Fermentation — Open Access.