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- Agri and Aquaculture
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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Anaerobic Fermentation
- Applications of Enzymes
- Batch culture
- Culture medium
- Enzyme Production
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Lactic Acid Fermentation
- Saccharomyces
- Solid state fermentation
- Strain development
- Submerged fermentation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
Fermentation in Biotechnology
Fermentation in Biotechnology The term biotechnology came into general use within the middle Nineteen Seventies, step by step superseding the a lot of ambiguous `bioengineering', that was diversely used, to explain chemical engineering processes victimisation organisms and/or their product, notably fermenter style, control, product recovery and purification. Most scientists agree that each one processes that utilize biological organisms represent biotechnology.
Related Journals of Fermentation in Biotechnology
Fermentation Technology, Journal of Biotechnology & Biomaterials, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Microbial Biotechnology, Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Current Pharmaceutical Biotechnology