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- Agri and Aquaculture
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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Anaerobic Fermentation
- Applications of Enzymes
- Batch culture
- Culture medium
- Enzyme Production
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Lactic Acid Fermentation
- Saccharomyces
- Solid state fermentation
- Strain development
- Submerged fermentation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
Fermentation Biology
Fermentation, Biology As was mentioned on the, cells store energy as P.E. within the bonds of a chemical known as nucleotide (adenosine triphosphate). Note that “ATP” isn't a chemical name/formula, however is associate abbreviation for “adenosine triphosphate.” This chemical is formed of the supermolecule A (also found in DNA) secured to carbohydrate, a 5-carbon sugar additionally found in polymer, to form the glycoside nucleoside. As in our polymer, once nucleoside is secured to a phosphate cluster (-O-PO3-3, usually symbolized as), that creates adenylic acid or “AMP.” Thus, nucleotide is extremely like the building blocks for our polymer.
Related journals for Fermentation biology
Fermentation Technology, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Chemical Sciences Journal, Journal of Molecular Microbiology and Biotechnology, Journal of Nanobiotechnology.