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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Anaerobic Fermentation
- Applications of Enzymes
- Batch culture
- Culture medium
- Enzyme Production
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Lactic Acid Fermentation
- Saccharomyces
- Solid state fermentation
- Strain development
- Submerged fermentation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
Ethanol Fermentation
Alcoholic fermentation, conjointly named as fermentation alcohol fermentation, could be a organic process within which molecules like aldohexose, fructose, and plant product area unit regenerate into cellular energy and thereby turn out fermentation alcohol and greenhouse emission as metabolic waste merchandise. as a result of yeasts perform this conversion within the absence of element, alcoholic fermentation is taken into account associate anaerobic method.
Related Journals of Alcoholic Fermentation
Fermentation Technology, Journal of Biotechnology & Biomaterials, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Microbial Biotechnology, Alcohol and Alcoholism, Alcohol Research: Current Reviews, Alcohol Research : Current Reviews, Journal of Studies on Alcohol and Drugs, Journal of Studies on Alcohol and Drugs Supplement