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Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
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- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Anaerobic Fermentation
- Applications of Enzymes
- Batch culture
- Culture medium
- Enzyme Production
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Lactic Acid Fermentation
- Saccharomyces
- Solid state fermentation
- Strain development
- Submerged fermentation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
Enzyme Production
Enzyme Production Fermentation technology could be a field that involves the utilization of microorganisms and enzymes for production of compounds that have application within the energy, material, pharmaceutical, chemical and also the food business. Although fermentation processes area unit used for generations for the necessity for property production of materials and energy is hard-to-please creation and advancement of novel fermentation processes.
Related Journals of Applications of Enzymes
Fermentation Technology, Journal of Biotechnology & Biomaterials, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Microbial Biotechnology, Journal of Enzyme Inhibition and Medicinal Chemistry, Enzyme Research, Enzyme and Protein and Current Enzyme Inhibition.