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Dietary Intake
The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States). The DRI provides several different types of the reference value. general term for a set of reference values used to plan and assess the nutrient intakes of healthy people. These values, which vary by age and gender, include. Recommended Dietary Allowance (RDA): average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%-98%), healthy people.
The Dietary Reference Intakes (DRIs) are a comprehensive set of nutrient reference values for healthy populations that can be used for assessing and planning diets. DRIs have been published since 1997 and replace previously published Recommended Nutrient Intakes (RNIs). They are established by Canadian and American scientists through a review process overseen by the U.S. National Academies, which is an independent, non-governmental body. The DRIs reflect the current state of scientific knowledge with respect to nutrient requirements and are published as a series of reports by the U.S. National Academies.
Related Journals of Dietary Intake
Journal of Nutritional Disorders & Therapy, Journal of Probiotics & Health, Journal of Food & Nutritional Disorders, Journal of Nutrition & Food Science, Health Science Journal, International Journal of Obesity, Appetite, Nutrition Journal, Journal of American Dietetic Association, Journal of Nutrition Education and Behaviour, Journal of Dietary Supplements