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Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Anaerobic Fermentation
- Applications of Enzymes
- Batch culture
- Culture medium
- Enzyme Production
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Lactic Acid Fermentation
- Saccharomyces
- Solid state fermentation
- Strain development
- Submerged fermentation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
Batch culture
Batch culture, In the broadest sense, outlined as associate operational technique in biotechnological processes wherever one or a lot of nutrients (substrates) area unit fed (supplied) to the bioreactor throughout cultivation and within which the product(s) stay within the bioreactor till the tip of the run. An alternate description of the strategy is that of a culture within which "a base medium supports initial cell culture and a feed medium is intercalary to forestall nutrient depletion".It is additionally a sort of semi-batch culture. In some cases, all the nutrients area unit fed into the bioreactor. The advantage of the fed-batch culture is that one will management concentration of fed-substrate within the culture liquid at haphazardly desired levels (in several cases, at low levels).
Related Journals of Batch culture
Fermentation Technology, Biology and Medicine, Journal of Molecular and Genetic Medicine, Molecular Biology, Research & Reviews: Journal of Microbiology and Biotechnology, Microbial Biotechnology, Journal of Industrial Microbiology and Biotechnology.