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- Agri and Aquaculture
- Biochemistry
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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Anaerobic Fermentation
- Applications of Enzymes
- Batch culture
- Culture medium
- Enzyme Production
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Lactic Acid Fermentation
- Saccharomyces
- Solid state fermentation
- Strain development
- Submerged fermentation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
Applications of Enzymes
Enzymes area unit molecule biological catalysts. Enzymes accelerate, or change state, chemical reactions. The molecules at the start of the method area unit known as substrates and also the catalyst converts these into completely different molecules, known as product. Most metabolic processes within the cell would like enzymes so as to occur at rates quick enough to sustain life. The set of enzymes created during a cell determines which metabolic pathways occur in this cell. The study of enzymes is named biochemistry.
Related Journals of Application of Enzymes
Fermentation Technology, Journal of Biotechnology & Biomaterials, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Microbial Biotechnology, Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme, Enzymes, Open Enzyme Inhibition Journal