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- Agri and Aquaculture
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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Anaerobic Fermentation
- Applications of Enzymes
- Batch culture
- Culture medium
- Enzyme Production
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Lactic Acid Fermentation
- Saccharomyces
- Solid state fermentation
- Strain development
- Submerged fermentation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
Anaerobic Fermentation
Anaerobic Fermentation Composting while not atomic number 8 leads to fermentation. This causes organic compounds to interrupt down by the action of living anaerobic organisms. As within the aerobic method, these organisms use N, phosphorus, and alternative nutrients in developing cell living substance. However, not like aerobic decomposition, this reduces organic N to organic acids and ammonia. Carbon from organic compounds, is discharged principally as paraffin gas (CH4). alittle portion of carbon could also be respired as carbon dioxide.
Related Journals of Anaerobic Fermentation
Fermentation Technology, Journal of Bioprocessing & Biotechniques, Journal of Biotechnology & Biomaterials, Chemical Sciences Journal, Microbes and Environments, Beneficial microbes.