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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Anaerobic Fermentation
- Applications of Enzymes
- Batch culture
- Culture medium
- Enzyme Production
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Lactic Acid Fermentation
- Saccharomyces
- Solid state fermentation
- Strain development
- Submerged fermentation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
Alcoholic Fermentation
Alcoholic Fermentation Both alcoholic fermentation and metastasis area unit anaerobic fermentation processes that begin with the sugar aldohexose. Metastasis needs eleven enzymes that degrade aldohexose to carboxylic acid. Alcoholic fermentation follows an equivalent catalyst pathway for the primary ten steps. The last protein of metastasis, give suck dehydrogenase, is replaced by 2 enzymes in alcoholic fermentation. These 2 enzymes, pyruvate enzyme and alcoholic dehydrogenase, convert acid into dioxide and fermentation alcohol in alcoholic fermentation.
Related Journals of Lactic Acid Fermentation
Fermentation Technology, Journal of Molecular and Genetic Medicine, Chemical Sciences Journal, Biology and Medicine, Journal of Advanced Chemical Engineering, Journal of Bioprocessing & Biotechniques, Journal of Bioterrorism & Biodefense, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Food Technology, Biotechnology and Industrial Biotechnology