Fermentation Technology

Advancements in fermentation

Fermentation technology has been a long-favored organic process owing to its simplicity of reaction, high specificity, low costs, and flexibility of application. trendy industries have complemented the essential principle of fermentation with advances in techniques and biotechnology to increase its application to the assembly of a spread of biochemicals, biomolecules, and biofuels. Fermentation’s applications area unit speedily breaching the orbit of food stuff like wine, cheese, bread, and beer, into high-value chemicals, pharmaceutical ingredients, and food-related chemicals. Further, rising hydrocarbon costs and depleting fuel reserves have created a strong case for affordable and easy fermentation processes for manufacturing drop-in chemical replacements. “There has been a spurt in analysis efforts, each within the company and tutorial sector, driven mostly by fermentation applications among the energy and utilities, specialty chemicals, and prescribed drugs industries,” says the analyst of this analysis. “Energy - or a lot of specifically, biofuels - has evinced sizeable interest in applying fermentative techniques to provide cost-competitive bioethanol.”

Related Journals of Advancements in fermentation
Fermentation Technology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Chemical Sciences Journal, Biology and Medicine, Journal of Fermentation Technology, Biotechnology Journal, Fermentation — Open Access