Journal of Food Processing & Technology

Step up your organization through ISO-22000

2^nd International Conference on Food Safety and Regulatory Measures

June 06-08, 2016 London,UK

Haya Alayadi

King Saud University, Saudi Arabia

Scientific Tracks Abstracts: J Food Process Technol

Abstract:

International accreditation is a tool to maintain the quality in any organization. For an organization in a food chain this could be though undergoing the International Organization for Standardization (ISO), mainly ISO-22000 or the Food Safety Management System (FSMS), which aims to provide an internationally recognized standard for food safety management system that would assure food safety. The implementation start with quality improvement plan that includes the following requirements: prerequisite program, hazard analysis critical control point and management system process. This lecture aims to provide the practical implementation process for ISO-22000, taking into account planning and requirements of food organization seeking accreditation.

Biography :

Haya Alayadi has completed Masters in Health System and Quality Management, Saudi Arabia and the second in Dental Public Health, UK. She is a Lecturer in King Saud University, also Chairman of Quality in the Dental Health Department.

Email: halayadi@gmail.com