Journal of Food Processing & Technology

Food processing technology and growth of food processing industries in India

6^th Global Summit and Expo on Food & Beverages

August 03-05, 2015 Orlando-FL, USA

Deepak Francis

Scientific Tracks Abstracts: J Food Process Technol

Abstract:

In the past ten years, India has left no stone unturned to ensure the growth of the Food Processing Industry in India. It has been primarily due to the significance the industry holds as it employs around 19% of the total population with its vital linkages in the key sectors which are agriculture and manufacturing and contributes to around 9% of the GDP and while the new global economy ushers in a rapid expansion of the worldwide distribution of agricultural products, my concern now is not only to produce food in sufficient quantity, but also to enhance the competitiveness of the Indian agricultural industry in the world market by developing value-added foods based on higher quality standards and improved processing techniques. The development and promotion of highquality and value-added agro-products are vital in response to the changing market and consumer preferences amid recent trends in economic development and globalization, as well as the expanding population. Food processing industry in India is increasingly seen as a potential source for driving the rural economy as it brings about synergy between the consumer, industry and agriculture. A well-developed food processing industry is expected to increase farm gate prices, reduce wastages, ensure value addition, promote crop diversification, generate employment opportunities as well as export earnings. Agro-processing is now regarded as the sunrise sector of the Indian economy in view of its large potential for growth and likely socio economic impact specifically on employment and income generation.

Biography :

Deepak Francis has completed his BSc Hotel management and catering science from Kerala University and Post graduate studies from Ariston Business School. He is working with Manipal global and city guilds, an education organization. He had worked in cruise lines as a chef.