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Effect of different levels of finger millet on cost of production of lassi
3rd International Conference on Agriculture & Horticulture
October 27-29, 2014 Hyderabad International Convention Centre, India
Pooja Mule, Pardhi P S, Desale R J, Ghule B K, Kolambkar R A, Landge V G and Tambe DR
Accepted Abstracts: Agrotechnol
Abstract:
All the ingredients required for preparation of lassi were rated as per prevailing market prices (2010-2011). The cost of production of finger millet lassi for best treatment was Rs 28.65 per litre (T2) which statistically did not differ from control lassi (T0) as Rs (27.30) per litre. The cost of best treatment (T2) lassi is prepared with value added and nutritionally enriched with finger millet flour have sufficiently lower cost as compared to plain lassi.