Journal of Microbial & Biochemical Technology

Analysis of microbial harm in sugar cleaning area of sugar mill

Joint Event on 4^th World Congress and Expo on Applied Microbiology & 2^nd International Conference on Food Microbiology

November 29-December 01, 2017 Madrid, Spain

Rui Feng Mao

Guangxi University, China

Scientific Tracks Abstracts: J Microb Biochem Technol

Abstract:

In Guangxi of China, GMP (Good Manufacturing Practice) have been introduced in sugar mills since 2005 to comply with the requirements of the government administration, the clean zone was defined, and physical isolation was enforced as a procedure in sugar production. However, the rate of microbial detection in sugars did not reduce as expected. In this paper, the microbiological investigation and microbiological harm analysis of sugar clean zone in three sugar mills in Guangxi were reported. The methodology of investigating microbial species isolated from sugar cane clean area and its surrounding environment in sugarcane mill, as well as the distribution pattern of environmental microorganisms combined with air flow analysis and microbiological analysis were introduced. The research results provide the basis for control theory and control technology in the analysis of microbial harm in sugarcane mill. Recent Publications 1. Mao Rui Feng, Fang Yan, Wang Shuang Fei, Guo Li Dong, Lu Hai Qin and Zhao Ri Xin (2012) Optimal process points and methods for fouling control in alcohol production from sugarcane molasses. Food Science. 33(4):115-121. 2. You Biao, Mao Ruifeng, Xu Mingrui, Jiang Liaoying, Liu Yanan, Huang Jie (2016) Identification of some Bacteria Strains from Samples in Sugar Process Production line of Sucrose Factory. China Brewing(J). 35(10):126-129.

Biography :

Rui-feng Mao, was born in 1963, Guilin. In 1983, he has graduated from the Department of biology, Sichuan University, and received a bachelor of science degree in microbiology. In 2011, he has completed his doctoral degree  from the school of chemistry and chemical engineering of Guangxi University and received his Ph. D. in engineering. He is currently an associate professor of food science at the school of light industry and food engineering of Guangxi University. He has long been engaged in the teaching and research work of microbiology and biochemistry. The main research areas include microbial isolation, screening, utilization of renewable resources.