Journal of Nanomedicine & Nanotechnology

Alcohol metabolism accelerating composition

26^th International Conference on ADVANCED NANOSCIENCE AND NANOTECHNOLOGY

December 05-06, 2022 | Dubai, UAE

Christina Rahm

The Root Brands LLC, USA

Scientific Tracks Abstracts: J Nanomed Nanotechnol

Abstract:

Alcohol consumption never slows down, with increasing rates year after year. Excessive consumption in known to cause alcoholic disorders accompanied by a decrease in glutathione in the liver and an increase in lipid peroxidation. Ideally alcohol consumption would decrease due to these ill effects, but that is rarely the case. Thus, there is a need for a solution that can accelerate the metabolism of alcohol and decrease these side effects. We are using trade secrets and patent-pending formulations, innovated a solution that accelerates the metabolism of alcohol and decreases side effects. A composition for increasing alcohol metabolism wherein the present the invention is provided in a food substance and a drink formula both containing the composition of the present invention. The embodiments of the alcohol metabolism acceleration composition of the present invention support the influence to have the alcohol metabolism accelerate and assist the body in burning the carbohydrates and sugars associated with alcohol consumption. The base of the composition of the present invention includes hydrous sodium aluminosilicate. Several embodiments of the present invention are provided wherein these embodiments can include some of the Vitamin B complex as well as hemp protein powder, calcium carbonate, and magnesium oxide. The compositions of the present invention further include the use of orthosilicates, Vitamin E, calcium, wheatgrass, resveratrol, turmeric, and theanine. The compositions are provided in both liquid and solid forms. Recent Publications 1. Rahm Cook, C (2022) The Science Behind Taking the Right Green Supplements 2. Rahm Cook, C (2022) Impacts of Natural Ingredients and Supplements on Health and Wellness 3. Rahm Cook, C (2022) Scientific Review of Different Substances and How they Enhance Cognitive and Physical Performance

Biography :

Christina Rahm has an extraordinary mind with a passion for helping others. Her native american and eastern european heritage influenced her approach to health and wellness in addition to her multifaceted education from Cornell and Harvard Universities in Nanotechnology, Pharmaceutical Management, and Nutrition, Doctorates in Education and Philosophy, and a Master of Science. Christina Rahm is a scientific researcher, published author with numerous publications including her own book Cure the Causes, a principal investigator with IRB’s, BOD’s, and research companies. She has researched and lectured globally for events and classes at Johns Hopkins, Harvard, Cleveland Clinic, Wake Forest, Mayo Clinic, and Cornell, to name a few. Christina Rahm has worked as a medical, clinical, and research scientist in the pharmaceutical, nutraceutical, and biotechnology industries for Janssen, Johnson & Johnson, Biogen Idec/Biogen, UCB, Bristol Myers Squibb, and Alexion. Additionally, she worked on the corporate side for Pfizer, Biogen, and Janssen and is currently the Chairman of International Science Nutrition Society and Chief Science Officer for ROOT Wellness. She has also served as a formulator for several companies and manufacturing labs, including her own.