Journal of Nutritional Disorders & Therapy

Young Scientist Awards at Euro Nutrition 2020 for the best researches in Food and Nutrition

Amin Naser Olaimat Department of Clinical Nutrition and Dietetics, Jordan

Longdom Conferences proudly announcing Young Researchers Awards with an aim to recognize outstanding achievement and contribution of professionals and researchers in the area of medical, life sciences, physical sciences, health care and engineering.

Young Researchers Presentation is a key session at “International Conference on Food and Nutrition” which is scheduled during Nov 09-10, 2020 at Paris, France. Euro Nutrition 2020 focused on the theme “Health is a relationship between you and your body”.

Euro Nutrition conference committee will be providing a platform for all talented young researchers, investigators, Post-graduate/Master students, PhD scholars to showcase their current research and innovation.

Major scientific sessions of Euro Nutrition conference are Nutrition and Food Science, Food Science and Technology, Public Health Research, Dietary supplements, Functional Foods, Prebiotics and Probiotics, Food Microbiology, Food Packaging Technology, Clinical Nutrition, Livestock Nutrition, Food Borne Diseases

Eligibility:

Postgraduates/masters student, junior scientist, young faculty member, PhD scholar and Postdoc researchers

Privileges:

The Young Scientist Feature is a platform to promote young researchers in their respective area by giving them a chance to present their achievements and future perspectives.

• Acknowledgement as YRF Awardee

• Recognition by providing certificates and memento

• Recognition through website promotion and award page

• Networking opportunity to coordinate with partners around the world

• Publish that particular research paper for free

Criteria:

• All accepted abstracts will automatically be considered for the Award.

• All the presentation will be evaluated at the conference venue

• All the awards will be selected by the judges of the award category

• The awards will be assessed as far as plan and format, intelligence, argumentation and approach, familiarity with past work, engaging quality, message and primary concerns, parity of content visuals, and by and large impression

Guidelines:

• All submissions must be in English

• The topic must fit into scientific sessions of the conference

• Each individual participant is allowed to submit maximum 2 abstracts

• Abstract must be submitted online as per the given abstract template

• Abstracts must be written in Times New Roman and font size will be 12

• Abstract must contain title, name, affiliation, country, speakers biography, recent photograph, image and reference

Conditions of Acceptance

To receive the award, the awardee must submit the presentation for which the award is given, for publication at the website, along with author permission. Failure to submit the PPT and permission within the designated timeframe will result in forfeiture of award.

Award Announcements

Official announcement of the recipients will occur after the completion of conference.

• International Conference on Food and Nutrition

  November 09-10, 2020

  Paris, France