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Short Communication - (2015) Volume 4, Issue 1

Volatile Composition of Wines Elaborated from Organic and Non-OrganicGrapes

Lorenzo C1, Garde-Cerdán T1,2, Lara JF1, Martínez-Gil AM1,3, F Pardo4 and Salinas MR1*
1Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain
2Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Carretera de Burgos Km. 6. Finca La Grajera. 26007 Logroño, Spain
3Centro Tecnológico de la Vid y el Vino, Facultad de Ciencias Agrarias, Universidad de Talca, Av. Lircay S/N, Talca, Chile
4Bodega San Isidro (BSI), Carretera de Murcia s/n, 30520 Jumilla, Murcia, Spain
*Corresponding Author: