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Antibacterial Activities of Metabolites from Platanus occidentalis (American sycamore) against Fish Pathogenic Bacteria

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Research Article - (2014) Volume 5, Issue 7

Variation in the Chemical Composition of Saccharina Japonica with Harvest Area and Culture Period

Jae-Ho Hwang1, Nam-Gil Kim2, Hee-Chul Woo3, Sung-Ju Rha1, Seon-Jae Kim4 and Tai-Sun Shin5*
1College of Fisheries and Ocean Science, Chonnam National University, Yosu 550-749, Korea
2Department Marine Biology and Aquaculture, Gyeongsang National University, 445 Inpyeong-dong, Tongyeong-si, Gyeongsangnam, 650-160, Korea
3Department of Chemical Engineering, Pukyong National University, 365 Sinseon-ro, Yongdang-dong, Nam-gu, Busan, 608-739, Korea
4Department of Marine Bio Food, Chonnam National University, Yeosu 550-749, Korea
5Division of Food Nutrition Science, Chonnam National University, Gwangju 500-757, Korea
*Corresponding Author: