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Research Article - (2016) Volume 7, Issue 11

Utilizing the Functions of Hydrocolloids as Fat Mimetic to Enhance the Properties of Low-fat Domiati Cheese

Tareq Alnemr¹, Ahmed Helal²^*, Amal Hassan¹ and Khaled Elsaadany¹: ¹Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University, Alexandria, Egypt; ²Department of Food and Dairy Sciences and Technology, Faculty of Agriculture, Damanhour University, Damanhour, Egypt

^*Corresponding Author: