Research Article - (2013) Volume 1, Issue 4

The Use of Fourier Transform Infrared (FTIR) Spectroscopy and Artificial Neural Networks (ANNs) to Assess Wine Quality

Snezana Agatonovic-Kustrin1*, David W. Morton1 and Ahmad Pauzi Md. Yusof2
1School of Pharmacy and Applied Science, La Trobe University, Australia, E-mail: davidwmorton@gmail.com
2Physiology Department, Medical School, Universiti Teknologi MARA, Selangor, Malaysia, E-mail: davidwmorton@gmail.com
*Corresponding Author: