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Journal of Bioequivalence & Bioavailability

Editorial - (2013) Volume 5, Issue 6

The Impact of Physical Processes and Chemicals of the Antioxidants (Bioactivity Compounds)

Monica Butnariu1*, Diana Raba2, Ioana Grozea3, Ana Maria Vîrteiu3 and Ramona Stef3
1Chemistry and Vegetal Biochemistry Discipline, Banat’s University of Agricultural Sciences and Veterinary Medicine from Timisoara 300645, Calea Aradului 119, Timis, Romania
2Chemical and Food processing techniques Discipline, Banat’s University of Agricultural Sciences and Veterinary Medicine from Timisoara 300645, Calea Aradului 119, Timis, Romania
3Plant Protection Discipline, Banat’s University of Agricultural Sciences and Veterinary Medicine from Timisoara 300645, Calea Aradului 119, Timis, Romania
*Corresponding Author: