The Effects of Blanching, Harvest Time and Location (with a Minor Look at Postharvest Blighting) on Oleoresin Yields, Percent Curcuminoids and Levels of Antioxidant Activity of Turmeric (Curcuma longa) Rhizomes Grown in Jamaica
The Biotechnology Centre, Faculty of Science and Technology, University of the West Indies, Mona Campus, Kingston 7, Jamaica, West Indies, E-mail: sylviaamitchell@gamil.com