Research Article - (2014) Volume 2, Issue 4

The Effects of Blanching, Harvest Time and Location (with a Minor Look at Postharvest Blighting) on Oleoresin Yields, Percent Curcuminoids and Levels of Antioxidant Activity of Turmeric (Curcuma longa) Rhizomes Grown in Jamaica

Cheryl E Green* and Sylvia A Mitchell
The Biotechnology Centre, Faculty of Science and Technology, University of the West Indies, Mona Campus, Kingston 7, Jamaica, West Indies, E-mail: sylviaamitchell@gamil.com
*Corresponding Author: