The Effect of Varying Culture Conditions on the Production of Antibiotics by Streptomyces spp., Isolated from the Amazonian Soil

Ingrid Reis Da Silva^1,2*, Mayra Kassawara Martins¹, Clarice Maia Carvalho¹, João Lúcio De Azevedo^1,2 and Rudi Emerson De Lima Procópio¹

¹Microbiology Laboratory, Amazon Biotechnology Center - CBA, Manaus, Amazonas, Brazil

²Biotechnology, Federal University of Amazonas (UFAM), Manaus, Amazonas, Brazil