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Journal of Bioequivalence & Bioavailability

Research Article - (2010) Volume 2, Issue 1

The Effect of the Feed Oil and Protein Source on the Deposition and Depletion of Oxolinic Acid in Farmed Atlantic Salmon (Salmo salar L.)

Bjørn Tore Lunestad1*, Merat Behzadzadeh1, Ole Samuelsen2, Marit Espe1 and Marc H.G. Berntssen1
1National Institute of Nutrition and Seafood Research (NIFES), Bergen, NorwayP.O. Box 2029 Nordnes, 5817 Bergen, Norway
2Institute of Marine Research, Fish Disease Group, P.O. Box 1870 Nordnes, 5817 Bergen, Norway
*Corresponding Author: