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Journal of Microbial & Biochemical Technology

Review Article - (2011) Volume 0, Issue 0

The Benefits of Probiotics on Human Health

Ivonne Figueroa-González1, Alma Cruz-Guerrero1 and Guillermo Quijano2*
1Departamento de Biotecnologia, Grupo de Biotecnologia Alimentaria, Universidad Autonoma Metropolitana-Iztapalapa, Av. San Rafael Atlixco No. 186 Col. Vicentina, C.P. 09340. Distrito Federal, Mexico
2Department of Chemical Engineering and Environmental Technology, University of Valladolid, Dr. Mergelina s/n, 47011, Valladolid, Spain
*Corresponding Author: