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Research Article - (2015) Volume 6, Issue 1

The Assessment of Micronutrients Loss in Pasteurized Meat Products with Added Vegetable Oils

Tamara Elena Mihociu1*, Florentina Roming Israel2, Nastasia Belc1 and Elisabeta Botez3
1National R&D Institute for Food Bioresouces-IBA, Dinu Vintila Street, No. 6, 021102, Bucharest, Romania
2University of Agronomic Sciences and Veterinary Medicine of Bucharest, CBAB Biotehnol, B-dul. Marasti Street, No. 59, Bucharest, Romania
3Food Science and Engineering Faculty, University of Galati, Domneasca Street, No. 111, Galati, Romania
*Corresponding Author: