Research Article - (2012) Volume 3, Issue 7

Textural and Microbiological Qualities of Vegetable Soybean (Edamame) Affected by Blanching and Storage Conditions

Yixiang Xu*, Edward Sismour, Steven Pao, Laban Rutto, Cory Grizzard and Shuxin Ren
Agricultural Research Station, Virginia State University, Petersburg, VA 23806, USA
*Corresponding Author: