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Research Article - (2011) Volume 2, Issue 6

Study of Staphylococcus aureus in raw and pasteurized milk consumed in the Reconcavo area of the State of Bahia, Brazil

Lílian Porto De Oliveira1, Ludmilla Santana Soares E Barros2*, Valdir Carneiro Silva3 and Marina Gonçalves Cirqueira3
1Candidate for the Master's Degree in Animal Science at the Center of Agrarian, Environmental and Biological Sciences (CCAAB) Federal University of Bahia Recôncavo (UFRB), Rui Barbosa Street, 710, Postal Code 44380-000, Cruz das Almas, Bahia, Brazil
2Professor at the Center of Agrarian, Environmental and Biological Sciences (CCAAB) Federal University of Bahia Recôncavo (UFRB), Rui Barbosa Street, 710, Postal Code: 44380-000, Cruz das Almas, Bahia, Brazil
3Student of the Center of Agrarian, Environmental and Biological Sciences (CCAAB) Federal University of Bahia Recôncavo (UFRB), Rui Barbosa Street, 710, Postal Code: 44380-000, Cruz das Almas, Bahia, Brazil
*Corresponding Author: