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Research Article - (2014) Volume 5, Issue 8

Study of Antioxidant and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) Before and After Encapsulation in Liposomes

Olga Gortzi1*, Vasilios Athanasiadis1, Stavros Lalas1, Ioanna Chinou2 and John Tsaknis3
1Department of Food Technology, Technological Educational Institute of Thessaly, Terma N. Temponera str., GR-43100, Karditsa, Greece
2Division of Pharmacognosy and Chemistry of Natural Products, Department of Pharmacy, University of Athens, Panepistimiopolis-Zografou, GR-15771, Athens, Greece
3Department of Food Technology, Technological Educational Institute of Athens, Agiou Spyridonos str., GR-12210, Egaleo, Athens, Greece
*Corresponding Author: