Research Article - (2016) Volume 7, Issue 9

Studies on the Proximate, Anti-Nutritional and Antioxidant Properties of Fermented and Unfermented Kariya (Hildergardia barterii) Seed Protein Isolates

Gbadamosi SO and Famuwagun AA*
Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria
*Corresponding Author: