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Research Article - (2016) Volume 7, Issue 5

Studies on the Composition and In-Vitro Antioxidant Activities of Concentrates from Coconut Testa and Tender Coconut Water

Geetha V, Bhavana KP, Chetana R, Gopala Krishna AG and Suresh Kumar G^*: Department of Traditional Foods and Sensory Science, CSIR-Central Food Technological Research Institute, Mysore, India

^*Corresponding Author: