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Research Article - (2012) Volume 3, Issue 2

Studies on Standardization of Enzyme Concentration and Process for Extraction of Tamarind Pulp, Variety Ajanta

Joshi AA1*, Kshirsagar RB2 and Sawate AR3
1SRA College of Food Technology, Naigaon, Nanded, India
2Associate Professor, Department of Food Engineering, College of Food Technology, India
3Head Department of Food Engineering, College of Food Technology, Marathwada Agricultural University, Parbhani-431401, India
*Corresponding Author: