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Research Article - (2012) Volume 3, Issue 8

Studies on Extraction of Safflower Pigments and its Utilization in Ice Cream

Machewad GM1*, Ghatge P2, Chappalwar V2, Jadhav B2 and Chappalwar A3
1Department of Food and Industrial Microbiology, College of Food Technology, Marathwada Krishi Vidyapeeth, Parbhani, India
2Department of Food Chemistry and Nutrition, College of Food Technology, Marathwada Krishi Vidyapeeth, Parbhani, Maharashtra, India
3Department of Livestock Product Technology, College of Veterinary and Animal Sciences, Maharashtra Animal and Fishery Sciences University, Parbhani, Maharashtra, India
*Corresponding Author: