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Antibacterial Activities of Metabolites from Platanus occidentalis (American sycamore) against Fish Pathogenic Bacteria

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Research Article - (2014) Volume 5, Issue 4

Production of Prebiotic Functional Shrimp Nuggets Using ß-Glucan and Reduction of Oil Absorption by Carboxymethyl Cellulose: Impacts on Sensory and Physical Properties

Mehrdad Haghshenas1, Hedayat Hosseini1*, Kooshan Nayebzadeh1, Amin Mosavi Khanghah2, Behnoosh Shabkoohi Kakesh1 and Rozita Komeily Fonood1
1Department of Food Sciences and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, E-mail: hedayat@sbmu.ac.ir
2Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), São Paulo, Brazil, E-mail: hedayat@sbmu.ac.ir
*Corresponding Author: