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Review Article - (2013) Volume 4, Issue 8

Processing Aids for Improving Heat Transfer during Drying of Granular Food Materials

Chenchaiah Marella¹^* and K. Muthukumarappan²: ¹Research Associate IV/Manager, Institute for Dairy Ingredient Processing, Dairy Science Department, South Dakota State University, Brookings, SD 57006, USA; ²Distinguished Professor and Graduate Program coordinator, Agricultural and Biosystems Engineering Department, South Dakota State University, Brookings, SD 57007, USA

^*Corresponding Author: