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Research Article - (2015) Volume 6, Issue 5

Processed Z. Mauritiana Lamk in the Formula of High Nutritional Value Cake

Zozio S^1,², Servent A², Hiol A³^*, Mbeguie-A-Mbeguie D^1,², Cosmidis L², Lucien JM² and Pallet D²: ¹CIRAD, UMR QUALISUD, F- 97130 Capesterre-Belle-Eau, Guadeloupe, France; ²CIRAD, UMR QUALISUD, F-34398 Montpellier, France; ³CIRAD, UMR QUALISUD University of Reunion – ESIROI, Specialty Food, PTU – 97490, France

^*Corresponding Author: