Research Article - (2013) Volume 2, Issue 1

Process and Strain Development for Reduction of Broth Viscosity with Improved Yield in Coenzyme Q10 Fermentation by Agrobacterium tumefaciens ATCC 4452

Pradipta Tokdar*, Amit Wani, Pratyush Kumar, Prafull Ranadive and Saji George
Natural Products Department, Fermentation Technology, Piramal Enterprises Ltd, Nirlon Complex, Off Western Express Highway, Goregaon (East), Mumbai-400063, India
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