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Journal of Aquaculture Research & Development

Research Article - (2012) Volume 3, Issue 7

Preparation of Added Value Byproducts from the Waste Material of Tilapia (Oreochromis niloticus) Processing

Maria Lúcia G. Monteiro1*, Eliane T. Mársico2, Izolda Martins Viriato3, José Marcelino Lima De Souza3 and Carlos A. Conte Júnior2
1Post-Graduate in Food Technology –Veterinary Facult, Federal Fluminense University, Brazil
2Department of Food Technology of the Federal Fluminense University, Niterói, RJ, Brazil
3Regional Cooperative of Fish Farmers, Japuiba, Cachoeiras de Macacu, Rio de Janeiro, Brazil
*Corresponding Author: