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Research Article - (2015) Volume 6, Issue 10

Preparation and Storing Constancy Assessment of Orange Lemonade Drink

Tariq Kamal1*, Matilda Gill2, Ismail Jan3 and Taimur Naseem4
1Department of Agricultural Extension Education and Communication, The University of Agriculture, Peshawar, Pakistan
2Department of National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
3Department of Statistics and Mathematics, The University of Agriculture, Peshawar, Pakistan
4Department of Soil Sciences, The University of Agriculture, Peshawar, Pakistan
*Corresponding Author: