Potentials of Microwave Heating Technology for Select Food Processing Applications - a Brief Overview and Update

Pradeep Puligundla^1,4, Seerwan A Abdullah², Won Choi³, Soojin Jun³, Sang-Eun Oh⁴ and Sanghoon Ko^1*

¹Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 143-747, Korea

²Department of Molecular Biosciences and Bioengineering, University of Hawaii, 1955 East-West Road, Honolulu, HI 96822, USA

³ Department of Human Nutrition, Food and Animal Sciences, University of Hawaii, 1955 East-West Road, Honolulu, HI 96822, USA

⁴Department of Biological Environment, Kangwon National University, Chuncheon 200-701, Korea

^*Corresponding Author: